Only the purest milk gives you purest ghee. At Vibrant Farmer, we use traditional practices to churn fresh milk into delicious ghee after culturing it. And since we want you to taste its natural goodness, we don’t add any vegetable oil or additives. The result is 100% pure, antibiotic-free & hormone-free ghee, made with tender loving care.
We prepare our ghee only in small batches to retain the freshness and quality. It will take about 3 working days to dispatch your Ghee after you place the order.
Whole Milk is Used
At our facility, we use whole milk to make our ghee rather than just using the cream. This ensures all the nutrients are kept intact and our customers get the full benefits from eating our products.
Curd to Butter to Ghee
We Culture the whole milk to make curd and inturn churn it to make butter which is slowly heated to get the tasty, flavorful Ghee. Try our Ghee to know the difference.
Ghee - the product
Since we use full milk, ghee is the product and not a by product.
Made in small batches
In order to keep the freshness and flavor, we make our ghee in small batches. This helps us to keep up our quality we promised and serve you with healthy fresh products. We will take 3 working days to make your Ghee and then will dispatch it.
Golden Cow Ghee (250 mL)
Le Bruyne Golden ghee is prepared from Cow milk. Whole Milk is used in preparing the Ghee. The Texture and Flavour of this Ghee is beyond comprehension.
Brown Ghee (250 mL)
Le Bruyne Brown Ghee is made from Buffalo milk. Brown ghee can add richness and amazing taste to your regular food. This is prepared using traditional method.